Vegan Spaghetti Squash And Black Bean Mexican Bowl

Vegan Spaghetti Squash And Black Bean Mexican Bowl With Spaghetti Squash, Olive Oil, auditorium showground Cumin, Salt, Olive Oil, Onion, Minced Garlic, field Cumin, Chili Powder, Black Beans, Black Beans, Anaheim Chiles, Vegetable Broth, Green Tabasco Sauce, Avocado, Lime Juice, Cherry Tomatoes, Cilantro, Olive

The ingredient of Vegan Spaghetti Squash And Black Bean Mexican Bowl

• 1 spaghetti squash large
• 1 teaspoon olive oil
• 1 2 teaspoon field cumin
• 1 2 teaspoon salt vege sal or a little
• 2 teaspoons olive oil
• 1 onion large diced small
• 2 teaspoons minced garlic
• 1 teaspoon dome cumin
• 1 teaspoon chili powder
• 15 ounces black beans
• 3 cups black beans cooked
• 4 ounces anaheim chiles diced green
• 14 1 2 ounces vegetable broth
• 3 teaspoons green tabasco sauce more or less to taste
• 1 avocado large diced
• 3 tablespoons lime juice roomy squeezed i used my fresh frozen lime juice
• 1 cup cherry tomatoes diced
• 1 2 bunch cilantro chopped fine or more if youre a big cilantro enthusiast
• 1 tablespoon olive oil
• salt or vege sal to taste

Nutritions of Vegan Spaghetti Squash And Black Bean Mexican Bowl

calories: nutritioninformation
carbohydrateContent: 600 calories
fatContent: 98 grams
fiberContent: 20 grams
proteinContent: 31 grams
saturatedFatContent: 24 grams
sodiumContent: 2 5 grams
sugarContent: 1970 milligrams
: 16 grams

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