Homemade Mexican Veggie Burgers Afterward Taco Aioli

Homemade Mexican Veggie Burgers behind Taco Aioli as soon as Diced fright Pepper, Diced Onions, Corn, Garlic, Extra-virgin Olive Oil, Flax Egg, ring Flax, Lentils, Black Beans, Refried Beans, arena Flaxseed, obsolete Oats, Chili Powder, Cumin, Garlic Powder, Cayenne Pepper, Salt, open Cilantro, Buns,

The ingredient of Homemade Mexican Veggie Burgers Afterward Taco Aioli

• 1 2 cup diced danger signal pepper any color
• 1 2 cup diced onions
• 1 2 cup corn buoyant of frozen
• 2 cloves garlic fresh minced
• 1 tablespoon extra virgin olive oil for sauteing
• 1 flax egg
• 1 tablespoon pitch flax
• 1 2 cup lentils cooked
• 1 2 cup black beans cooked
• 1 2 cup refried beans
• 1 auditorium showground flaxseed extra tbsp
• 1 cup old fashioned oats sports ground
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1 4 teaspoon garlic powder
• 1 4 teaspoon cayenne pepper
• 1 4 teaspoon salt
• well ventilated light cilantro to taste
• buns or bibb lettuce wraps
• avocado fresh or guacamole
• tomatoes
• greens
• mustard spicy

Nutritions of Homemade Mexican Veggie Burgers Afterward Taco Aioli

calories: nutritioninformation
carbohydrateContent: 450 calories
cholesterolContent: 64 grams
fatContent: 65 milligrams
fiberContent: 12 grams
proteinContent: 19 grams
saturatedFatContent: 23 grams
sodiumContent: 2 grams
sugarContent: 640 milligrams
: 7 grams

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