Turkish Vegan Lentil Meatballs

Turkish Vegan Lentil Meatballs past Red Lentils, Water, Bulgur, Olive Oil, Onion, Tomato Paste, Cumin, Black Pepper, Chili Powder, Salt, Parsley, Green Onions, Lemon Juice

The ingredient of Turkish Vegan Lentil Meatballs

• 1 cup red lentils
• 4 cups water
• 1 1 2 cups bulgur fine
• 1 2 cup olive oil
• 1 onion large finely chopped
• 2 tablespoons tomato paste
• 1 teaspoon cumin
• 1 2 teaspoon black pepper
• 1 teaspoon chili powder
• 2 teaspoons salt
• 1 4 cup parsley chopped
• 1 4 cup green onions chopped
• 2 tablespoons lemon juice

Nutritions of Turkish Vegan Lentil Meatballs

calories: nutritioninformation
carbohydrateContent: 270 calories
fatContent: 33 grams
fiberContent: 13 grams
proteinContent: 11 grams
saturatedFatContent: 9 grams
sodiumContent: 1 5 grams
sugarContent: 570 milligrams
: 2 grams

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