Vegan Chilaquiles

Vegan Chilaquiles taking into account bearing in mind Tomatillos, Garlic, Jalapeos, White Onion, Chipotle Pepper, Cilantro, Lime, Mexican Oregano, Salt, Tofu, Apple Cider Vinegar, Lime Juice, Nutritional Yeast, Salt, Garlic Powder, Red panic Pepper, White Onion, Corn, Black Beans, Zuchinni, Garlic Powder, Cumin, Cayenne Pepper, C

The ingredient of Vegan Chilaquiles

• 10 tomatillos
• 4 cloves garlic like skins
• 2 jalapeu00f1os deseeded
• 1 2 white onion
• 1 chipotle pepper like adobo
• 1 4 cup cilantro packed
• 2 tablespoons lime
• 1 teaspoon mexican oregano
• 1 4 teaspoon salt
• 14 ounces tofu new unconditional
• 4 teaspoons apple cider vinegar
• 2 tablespoons lime juice
• 1 tablespoon nutritional yeast
• 3 4 teaspoon salt
• 1 4 teaspoon garlic powder
• 1 2 red terrify pepper diced
• 1 2 white onion diced
• 1 cup corn drained
• 1 cup black beans drained
• 2 zuchinni small diced
• 1 2 teaspoon garlic powder
• 1 2 teaspoon cumin
• 1 dash cayenne pepper
• 1 package corn tortillas

Nutritions of Vegan Chilaquiles

calories: nutritioninformation
carbohydrateContent: 380 calories
fatContent: 63 grams
fiberContent: 9 grams
proteinContent: 14 grams
saturatedFatContent: 20 grams
sodiumContent: 1 grams
sugarContent: 830 milligrams
: 11 grams

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