Vegan Couscous Cakes

Vegan Couscous Cakes taking into account bearing in mind Couscous, Vegetable Stock, Vegetable Oil, Turnip, Carrot, Salt, Pepper, Lemon Zest, Turmeric, Cumin Seeds, Coriander, Tahini, Flour, Cucumber, Lentil, White Wine Vinegar, Salt, Pepper

The ingredient of Vegan Couscous Cakes

• 1 7 16 cups couscous
• 1 cup vegetable heap
• 2 tablespoons vegetable oil
• 1 turnip
• 1 carrot
• salt to taste
• pepper freshly ground to taste
• 1 teaspoon lemon zest
• 1 teaspoon turmeric
• 1 teaspoon cumin seeds
• 1 pinch coriander
• 2 tablespoons tahini
• 3 tablespoons flour
• 2 cucumber
• lentil sprout 150 g
• 2 tablespoons white wine vinegar
• salt
• pepper freshly arena

Nutritions of Vegan Couscous Cakes

calories: nutritioninformation
carbohydrateContent: 590 calories
fatContent: 97 grams
fiberContent: 12 grams
proteinContent: 23 grams
saturatedFatContent: 25 grams
sodiumContent: 1 grams
sugarContent: 690 milligrams
: 7 grams

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