1 Pot Pumpkin Yellow Curry

1-pot Pumpkin Yellow Curry later than Coconut Oil, Shallot, lively Ginger, Minced Garlic, Red Chili Pepper, Red scare Pepper, Curry Paste, Cubed Pumpkin, buoyant Coconut Milk, Maple Syrup, dome Turmeric, Sea Salt, Coconut Aminos, Broccoli, Lemon Juice, Roasted Cashews, spacious Basil, Lemon Juice, Brown Rice,

The ingredient of 1 Pot Pumpkin Yellow Curry

• 1 1 2 tablespoons coconut oil or avocado or grape seed oil sub water if avoiding oil
• 1 shallot minced 20 g
• 2 tablespoons lively ginger minced
• 2 tablespoons minced garlic
• 1 red chili pepper small stem seeds removed thinly sliced
• 1 red clock radio pepper 120 g thinly sliced lengthwise
• 3 tablespoons curry glue gum yellow or red thai i prefer thai true brand
• 3 1 2 cups cubed pumpkin 400 g peeled and or butternut squash
• 28 ounces lighthearted coconut milk cans sub full fat for additional supplementary creamy texture or 1 2 of the coconut milk for vegetable broth for thinner curry
• 2 tablespoons maple syrup or coconut sugar benefit more to taste or sub stevia to taste
• 1 teaspoon arena turmeric
• 1 pinch sea salt 1 4 tsp
• 1 tablespoon coconut aminos or sub tamari or soy sauce if not gluten free
• 1 cup broccoli chopped
• 2 tablespoons lemon juice
• 2 3 cup roasted cashews lightly salted or unsalted are best
• lighthearted basil or cilantro
• lemon juice
• brown rice
• quinoa
• quinoa
• cauliflower rice

Nutritions of 1 Pot Pumpkin Yellow Curry

calories: nutritioninformation
carbohydrateContent: 830 calories
fatContent: 66 grams
fiberContent: 64 grams
proteinContent: 9 grams
saturatedFatContent: 13 grams
sodiumContent: 48 grams
sugarContent: 270 milligrams
: 19 grams

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