Curry Gravy Vegetable Pot Pie [Vegan]

Curry Gravy Vegetable Pot Pie [vegan] later than Celery Stalks, Carrots, Russet Potato, Frozen Peas, Vegan Butter, Onion, Garlic, Flour, White Pepper, Sea Salt, Curry Powder, Vegetable Broth, Almond Milk, Pie Crust

The ingredient of Curry Gravy Vegetable Pot Pie Vegan

• 2 celery stalks diced just about u00bd cup
• 1 cup carrots diced
• 1 russet potato medium peeled and diced
• 1 cup frozen peas
• 1 2 cup vegan butter substitute i used earth balance organic whipped buttery spread
• 1 onion medium chopped
• 2 cloves garlic minced
• 1 3 cup flour
• 1 4 teaspoon white pepper
• 1 2 teaspoon sea salt
• 1 teaspoon curry powder
• 1 3 4 cups vegetable broth low sodium
• 1 cup almond milk
• pie crust accrual bought summit zenith and bottom thawed

Nutritions of Curry Gravy Vegetable Pot Pie Vegan

calories: nutritioninformation
carbohydrateContent: 170 calories
fatContent: 31 grams
fiberContent: 1 5 grams
proteinContent: 4 grams
sodiumContent: 6 grams
sugarContent: 800 milligrams
: 8 grams

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