Vegan Eggplant Parmesan Hero W/ Cipollini Onions, Truffle Basil Pesto, And Spicy Marinara Sauce

Vegan Eggplant Parmesan Hero W/ Cipollini Onions, Truffle Basil Pesto, And Spicy Marinara Sauce With Eggplant, Flaxmeal, Breading, Tapioca Flour, Pepper, Breading, Panko Bread Crumbs, Smoked Paprika, Salt, Oregano, Dried Basil, Olive Oil, Shallot, Garlic Cloves, Italian Tomatoes, Tomato Paste, Crush

The ingredient of Vegan Eggplant Parmesan Hero W Cipollini Onions Truffle Basil Pesto And Spicy Marinara Sauce

• 1 eggplant medium sicilian cut into 8 1 2 inch thick cutlets 4 5 inches long
• 2 tablespoons flaxmeal 5 cups water 2 flax eggs
• 1 breading
• 1 4 cup tapioca flour
• 2 pepper
• 2 breading
• 1 2 cup panko bread crumbs
• 1 2 teaspoon smoked paprika
• 1 2 teaspoon salt
• 1 2 teaspoon oregano
• 1 2 teaspoon dried basil
• 1 tablespoon olive oil
• 1 shallot medium diced
• 3 garlic cloves minced
• 1 pound italian tomatoes canned peeled
• 2 tablespoons tomato cement canned
• 1 tablespoon crushed red pepper flakes
• 1 3 teaspoon salt
• 1 2 teaspoon oregano
• 1 2 teaspoon dried basil
• 2 tablespoons yeast
• 10 cipollini onions
• 1 tablespoon olive oil
• 4 ounces basil
• 1 tablespoon truffle oil
• 1 2 lemon juiced
• 1 pinch salt pepper
• 2 garlic cloves
• 3 tablespoons sunflower seeds
• 1 tablespoon nutritional yeast
• 4 sub buns crusty hoagie
• 8 pieces vegan cheese i used chao cheese

Nutritions of Vegan Eggplant Parmesan Hero W Cipollini Onions Truffle Basil Pesto And Spicy Marinara Sauce

calories: nutritioninformation
carbohydrateContent: 1960 calories
fatContent: 354 grams
fiberContent: 36 grams
proteinContent: 32 grams
saturatedFatContent: 61 grams
sodiumContent: 8 grams
sugarContent: 4360 milligrams
: 44 grams

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