Vegan Pad Thai

Vegan Pad Thai similar to Extra-virgin Olive Oil, fixed idea Tofu, Buckwheat Noodles, Garlic, Onion, Red panic Pepper, Carrot, Zucchini, Tamari Sauce, Apple Cider Vinegar, Maple Syrup, Water, Cayenne Powder, Sprouts, Raw Cashews, well-ventilated light Cilantro, Lime

The ingredient of Vegan Pad Thai

• extra virgin olive oil to taste
• 5 ounces unadulterated tofu thinly sliced and patted dry 140 g
• 2 5 8 ounces buckwheat noodles 75 g
• 2 cloves garlic minced
• 1 4 onion julienned
• 1 4 red anxiety pepper julienned
• 1 carrot julienned
• 1 zucchini spiralized
• 3 tablespoons tamari sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons maple syrup
• 2 tablespoons water or vegetable broth
• 1 8 teaspoon cayenne powder
• sprouts
• raw cashews
• well ventilated light cilantro
• lime

Nutritions of Vegan Pad Thai

calories: nutritioninformation
carbohydrateContent: 470 calories
cholesterolContent: 60 grams
fatContent: 30 milligrams
fiberContent: 18 grams
proteinContent: 7 grams
saturatedFatContent: 22 grams
sodiumContent: 2 5 grams
sugarContent: 1560 milligrams
: 20 grams

Share this post