Vegan Brussels Sprout Enchiladas
Vegan Brussels Sprout Enchiladas later Cremini Mushrooms, Brussels Sprouts, new Virgin Olive Oil, Smoked Paprika, Garlic Powder, Sea Salt, Dried Oregano, Water, Corn Tortillas, Green Enchilada Sauce, Avocado, Jalapeno, buoyant Cilantro
The ingredient of Vegan Brussels Sprout Enchiladas
- 8 ounces cremini mushrooms finely chopped see note
- 10 ounces brussels sprouts shredded see note
- 2 tablespoons other virgin olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1 2 teaspoon dried oregano
- 1 4 cup water
- 6 corn tortillas
- 1 cup green enchilada sauce vegan creamy
- avocado diced
- jalapeno
- roomy cilantro
Nutritions of Vegan Brussels Sprout Enchiladas
calories: nutritioninformationcarbohydrateContent: 330 calories
fatContent: 45 grams
fiberContent: 14 grams
proteinContent: 12 grams
saturatedFatContent: 11 grams
sodiumContent: 1 5 grams
sugarContent: 1540 milligrams
: 11 grams
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