Vegan Tandoori Tofu Skewers In Imitation Of Yogurt Sauce

Vegan Tandoori Tofu Skewers considering Yogurt Sauce once Cucumber, Chopped roomy Mint, Chopped blithe Dill, Vegan Yogurt, Salt, Vegan Yogurt, Red Chili Pepper, Garlic Clove, Coriander, Turmeric, Cinnamon, Salt, Star Anise Pod, Tomato Paste, Peanut Oil, Tofu, Lemon

The ingredient of Vegan Tandoori Tofu Skewers In Imitation Of Yogurt Sauce

• 1 4 cucumber diced
• 1 1 2 tablespoons chopped open mint
• 1 1 2 tablespoons chopped vivacious dill
• 3 4 cup vegan yogurt unsweetened plain
• 1 2 teaspoon salt
• 1 4 cup vegan yogurt unsweetened plain
• 1 red chili pepper large stemmed
• 1 garlic clove
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 star anise pod
• 1 1 2 tablespoons tomato epoxy resin
• 1 tablespoon peanut oil
• 14 ounces tofu
• 1 lemon cut into wedges for beautify

Nutritions of Vegan Tandoori Tofu Skewers In Imitation Of Yogurt Sauce

calories: nutritioninformation
carbohydrateContent: 190 calories
fatContent: 19 grams
fiberContent: 10 grams
proteinContent: 2 grams
saturatedFatContent: 11 grams
sodiumContent: 1 5 grams
sugarContent: 960 milligrams
: 2 grams

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