Snickers’ Ice Cream Cake

Snickers Ice Cream Cake once Oat Flour, Peanut Butter, Maple Syrup, Raw Cashews, Full Fat Coconut Milk, Coconut Butter, Maple Syrup, Vanilla Extract, Full Fat Coconut Milk, Peanut Butter, Coconut Sugar, Salt, Peanut, Vegan Dark Chocolate, Coconut Milk, Chopped Peanuts, Peanut Butter, Sea Salt

The ingredient of Snickers Ice Cream Cake

• 1 cup oat flour
• 1 3 cup peanut butter
• 2 tablespoons maple syrup
• 1 cup raw cashews soaked for 4 6 hours
• 1 2 cup full fat coconut milk canned
• 4 tablespoons coconut butter oil melted
• 3 tablespoons maple syrup
• 1 2 teaspoon vanilla extract
• 3 4 cup full fat coconut milk
• 1 2 cup peanut butter
• 5 tablespoons coconut sugar
• 1 pinch salt
• 3 4 cup peanut halves unsalted
• vegan dark chocolate 70 cacao
• 1 2 cup coconut milk
• chopped peanuts
• peanut butter drizzle of
• sea salt

Nutritions of Snickers Ice Cream Cake

calories: nutritioninformation
carbohydrateContent: 1610 calories
fatContent: 101 grams
fiberContent: 122 grams
proteinContent: 16 grams
saturatedFatContent: 50 grams
sodiumContent: 45 grams
sugarContent: 840 milligrams
: 49 grams

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