Vegan Mac Cheese

Vegan Mac & Cheese gone Onion, Vegan Butter, Flour, Garlic, Lemon, Coconut Milk, Nutritional Yeast, Dijon Mustard, Tomato Paste, Turmeric, Smoked Paprika, Elbow Pasta, Pasta Water, Frozen Peas, Salt, Pepper, Panko Bread Crumbs, Pine Nuts, Cayenne, Olive Oil, Salt, Pepper

The ingredient of Vegan Mac Cheese

• 1 onion small finely chopped
• 1 4 cup vegan butter earth balance or regular butter
• 1 4 cup flour i used spelt
• 3 cloves garlic minced
• lemon squeeze of
• 1 cup coconut milk
• 1 4 cup nutritional yeast not regular baking yeast
• 2 tablespoons dijon mustard
• 2 tablespoons tomato cement
• 2 teaspoons turmeric
• 1 teaspoon smoked paprika to taste gain a little more roughly speaking pinnacle
• 12 ounces elbow pasta i used this brown rice brand
• 2 cups pasta water use a little at a get older
• 1 cup frozen peas
• salt
• pepper
• 1 4 cup panko bread crumbs
• 1 4 cup pine nuts chopped
• 1 pinch cayenne smoked paprika
• olive oil drizzle of concerning culmination in advance baking
• salt
• pepper

Nutritions of Vegan Mac Cheese

calories: nutritioninformation
carbohydrateContent: 720 calories
fatContent: 98 grams
fiberContent: 29 grams
proteinContent: 14 grams
saturatedFatContent: 23 grams
sodiumContent: 14 grams
sugarContent: 520 milligrams
: 9 grams

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