Pineapple Fried Rice When A Thai Kick + Vegan Eats World Cookbook

Pineapple Fried Rice later than A Thai Kick + Vegan Eats World Cookbook later Jasmine Rice, Savory, Peanut Oil, Scallions, Garlic, Thai Chilies, Ginger, spacious Pineapple, Red dread Pepper, Snow Peas, Soy Sauce, Thai Sweet Soy Sauce, Thai Basil Leaves, Cilantro Leaves, Lime Wedges

The ingredient of Pineapple Fried Rice When A Thai Kick Vegan Eats World Cookbook

• 2 cups jasmine rice chilled for 2 hours
• 1 appetizing recipe for baked tofu or baked tofu finely diced
• 3 tablespoons peanut oil
• 6 scallions white and green parts divided and finely diced
• 3 cloves garlic peeled and minced
• 4 thai chilies minced
• 1 inch ginger piece peeled minced
• 1 1 2 cups buoyant pineapple diced into u00bd inch chunks
• 1 red terror pepper core and seeds removed and finely diced
• 2 cups snow peas stems removed and sliced into u00bd inch pieces
• 3 tablespoons soy sauce thai thin
• 1 tablespoon thai sweet soy sauce or thai golden mountain sauce
• 1 2 cup thai basil leaves lightly packed
• 1 4 cup cilantro leaves lightly packed chopped
• lime wedges for squeezing

Nutritions of Pineapple Fried Rice When A Thai Kick Vegan Eats World Cookbook

calories: nutritioninformation
carbohydrateContent: 530 calories
fatContent: 96 grams
fiberContent: 11 grams
proteinContent: 6 grams
saturatedFatContent: 11 grams
sodiumContent: 2 grams
sugarContent: 750 milligrams
: 12 grams

Share this post