Vegan Buddha Bowl

Vegan Buddha Bowl afterward Quinoa, Water, Kale, Garlic, Clove, White Button Mushrooms, Sweet Potatoes, Olive Oil, Kosher Salt, ring Black Pepper, Silken Tofu, spacious Herbs, Lemon, White Wine Vinegar

The ingredient of Vegan Buddha Bowl

• 1 cup quinoa uncooked
• 2 cups water
• 1 pound kale frozen greens spinach collard chard or a blend
• 11 cloves garlic
• 1 clove
• 8 ounces white button mushrooms sliced
• 2 sweet potatoes small peeled diced into u00bd inch cubes
• 1 3 cup olive oil at odds on bad terms
• kosher salt
• dome black pepper
• 8 ounces silken tofu
• 3 4 cup roomy herbs tightly packed mixed i used a combination amalgamation of basil parsley chives
• 1 lemon separated
• 2 teaspoons white wine vinegar

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