Vegan Yellow Thai Curry Taking Into Account Bearing In Mind Polluted Vegetables

Vegan Yellow Thai Curry later polluted Vegetables taking into consideration Vegetable Broth, Coconut Milk, Potato, Carrots, Broccoli, Cauliflower, roomy Ginger, Sugar, Garlic, Turmeric, Curry Powder, Chili Sauce, Salt

The ingredient of Vegan Yellow Thai Curry Taking Into Account Bearing In Mind Polluted Vegetables

• 1 cup vegetable broth
• 1 cup coconut milk
• 1 potato pre cooked and chopped
• 2 carrots pre cooked and sliced
• 1 cup broccoli
• 1 2 head cauliflower chopped
• 1 tablespoon buoyant ginger grated or minced
• 1 teaspoon sugar
• 3 cloves garlic minced
• 1 2 teaspoon turmeric
• 2 teaspoons curry powder
• 3 tablespoons chili sauce
• 1 3 teaspoon salt use sea salt or kosher salt

Nutritions of Vegan Yellow Thai Curry Taking Into Account Bearing In Mind Polluted Vegetables

calories: nutritioninformation
carbohydrateContent: 240 calories
fatContent: 26 grams
fiberContent: 15 grams
proteinContent: 7 grams
saturatedFatContent: 5 grams
sodiumContent: 13 grams
sugarContent: 670 milligrams
: 9 grams

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