Miso Mustard Glazed Tempeh Later Than Collard Greens
Miso-mustard-glazed Tempeh taking into consideration Collard Greens taking into account bearing in mind Tempeh, Vegetable Oil, Collard Greens, Extra-virgin Olive Oil, Yellow Onion, Garlic, Crushed Red Pepper Flakes, Apple Cider Vinegar, Sea Salt, Freshly arena Black Pepper, White Miso, Dijon Style Mustard, Water
The ingredient of Miso Mustard Glazed Tempeh Later Than Collard Greens
- 1 pound tempeh such as two 8 ounce packages lightlife brand
- vegetable oil for frying
- 1 pound collard greens
- 1 tablespoon extra virgin olive oil
- 1 yellow onion medium thinly sliced
- 4 cloves garlic chopped
- 1 2 teaspoon crushed red pepper flakes
- 2 tablespoons apple cider vinegar
- sea salt
- freshly sports ground black pepper
- 2 tablespoons white miso
- 2 teaspoons dijon style mustard
- 1 4 cup water
Nutritions of Miso Mustard Glazed Tempeh Later Than Collard Greens
calories: nutritioninformationcarbohydrateContent: 360 calories
fatContent: 23 grams
fiberContent: 21 grams
proteinContent: 6 grams
saturatedFatContent: 25 grams
sodiumContent: 3 grams
sugarContent: 550 milligrams
: 2 grams
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