Yellow Curry In The Manner Of Chickpeas And Roasted Vegetables

Yellow Curry in the same way as Chickpeas And Roasted Vegetables later than Carrots, Fingerling Potatoes, Broccoli, Coconut Oil, Yellow Onion, Yellow Curry Paste, Coconut Milk, pitch Turmeric, Sugar Cane, Chickpeas, Water, Cooked Rice, buoyant Cilantro, roomy Lime

The ingredient of Yellow Curry In The Manner Of Chickpeas And Roasted Vegetables

• 3 carrots cut into bite sized pieces
• 10 fingerling potatoes cut into bite sized slices
• 1 head broccoli cut into florets
• 3 tablespoons coconut oil estranged
• 1 yellow onion peeled halved and sliced
• 2 tablespoons yellow curry epoxy resin
• 14 ounces coconut milk
• 2 teaspoons arena turmeric
• 2 teaspoons sugar cane coconut brown etc
• 16 ounces chickpeas drained and rinsed
• 1 cup water
• 2 cups cooked rice for serving
• buoyant cilantro for prettify
• 1 lighthearted lime cut into wedges for serving

Nutritions of Yellow Curry In The Manner Of Chickpeas And Roasted Vegetables

calories: nutritioninformation
carbohydrateContent: 550 calories
fatContent: 54 grams
fiberContent: 35 grams
proteinContent: 14 grams
saturatedFatContent: 13 grams
sodiumContent: 30 grams
sugarContent: 570 milligrams
: 12 grams

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