Vegan Pumpkin Gnocchi

Vegan Pumpkin Gnocchi taking into consideration Pumpkin, Sea Salt, Sprinkles, Nutritional Yeast, Flour, Olive Oil, Zucchini, Red Pepper, Garlic, Basil, Pepper

The ingredient of Vegan Pumpkin Gnocchi

• 1 pumpkin small or squash i used a kabocha squash that weighed just out cold asleep a kilo 2 2 lbs and gave me 500 grams 1 1 lbs of puree after it was cooked 1 16
• 1 teaspoon sea salt
• 3 sprinkles
• 1 4 cup nutritional yeast 0 15
• 2 cups flour as needed gain more for sprinkling 0 18
• 1 tablespoon olive oil 0 05
• 1 zucchini large diced 0 45
• 1 red pepper large diced 0 56
• 1 clove garlic 0 08
• 1 bunch basil 0 75
• pepper to taste 0 03

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