Vegan Fettuccine Alfredo
Vegan Fettuccine Alfredo similar to Soymilk, Cashews, Lemon Juice, Vegan Parmesan Cheese, Nutritional Yeast Flakes, Himalayan Pink Salt, Garlic Powder, pitch Pepper, Fettuccine Pasta, Broccoli, Parsley
The ingredient of Vegan Fettuccine Alfredo
- 1 1 2 cups soymilk
- 1 cup cashews soaked in water for 4 6 hours drained and rinsed
- 1 4 cup lemon juice
- 1 4 cup vegan parmesan cheese grated
- 1 tablespoon nutritional yeast flakes
- 1 2 teaspoon himalayan pink salt
- 1 2 teaspoon garlic powder
- 1 8 teaspoon sports ground pepper lively
- 8 ounces fettuccine pasta cooked according to package directions
- 1 cup broccoli tops optional
- 1 4 cup parsley minced for garnish
Nutritions of Vegan Fettuccine Alfredo
calories: nutritioninformationcarbohydrateContent: 1140 calories
fatContent: 131 grams
fiberContent: 55 grams
proteinContent: 10 grams
saturatedFatContent: 42 grams
sodiumContent: 9 grams
sugarContent: 90 milligrams
: 15 grams
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