Barbecue Tempeh Vegan Ribs

Barbecue Tempeh Vegan Ribs when Water, Soy Sauce, Maple Syrup, Liquid Smoke, Sweet Paprika, Onion Powder, Garlic Powder, Tempeh, Canola Oil, Ketchup, Brown Sugar, Vegan Worcestershire Sauce, Apple Cider Vinegar, Liquid Smoke, Onion Powder, Garlic Powder, Cayenne Pepper, Salt, Black Pepper

The ingredient of Barbecue Tempeh Vegan Ribs

• 1 4 cup water improvement more as needed
• 3 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon liquid smoke
• 1 teaspoon sweet paprika
• 1 2 teaspoon onion powder
• 1 2 teaspoon garlic powder
• 8 ounces tempeh
• 2 tablespoons canola oil or unusual high heat vegetable oil
• 1 cup ketchup
• 1 4 cup brown sugar
• 2 tablespoons vegan worcestershire sauce
• 2 tablespoons apple cider vinegar
• 1 2 teaspoon liquid smoke
• 1 2 teaspoon onion powder
• 1 2 teaspoon garlic powder
• 1 pinch cayenne pepper or to taste
• 1 4 teaspoon salt or to taste
• 1 4 teaspoon black pepper or to taste

Nutritions of Barbecue Tempeh Vegan Ribs

calories: nutritioninformation
carbohydrateContent: 300 calories
fatContent: 36 grams
fiberContent: 13 grams
proteinContent: 1 grams
saturatedFatContent: 13 grams
sodiumContent: 1 5 grams
sugarContent: 1580 milligrams
: 27 grams

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