Creamy Vegan Mac And Cheese
This is the best vegan mac and cheese recipe Ive tried by far. The lonesome adjustment i make is past boiling the veges, accomplish it in some deposit so
The ingredient of Creamy Vegan Mac And Cheese
- 10 ounces macaroni dried or roughly more or less 2 2 3 cups
- 1 cup yellow potatoes peeled diced or russets
- 1 4 cup carrots peeled diced
- 1 3 cup chopped onion
- 3 4 cup water preferably use liquid from pot of boiled veggies
- 1 2 cup raw cashews
- 1 4 cup coconut milk
- 2 tablespoons nutritional yeast flakes
- 1 tablespoon lemon juice
- 1 teaspoon salt or more to taste
- 1 4 teaspoon garlic powder
- 1 pinch cayenne pepper optional
- 1 pinch paprika
Nutritions of Creamy Vegan Mac And Cheese
calories: nutritioninformationcarbohydrateContent: 430 calories
fatContent: 66 grams
fiberContent: 13 grams
proteinContent: 5 grams
saturatedFatContent: 14 grams
sodiumContent: 4 5 grams
sugarContent: 610 milligrams
: 5 grams
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