Vegan Alfredo Sauce

Vegan Alfredo Sauce in imitation of Gluten Free Spaghetti, Raw Cashews, Vegetable Stock, Full Fat Coconut Milk, Garlic Cloves, Baby Bella Mushrooms, Gluten set free release Flour Blend, Kosher Salt, Freshly field Black Pepper, Extra-virgin Olive Oil, Water, buoyant Parsley

The ingredient of Vegan Alfredo Sauce

• 8 ounces gluten set free release spaghetti or fettuccine i actually used wide flat rice noodles from a taste of thai
• 3 4 cup raw cashews
• 1 cup vegetable accretion
• 1 4 cup full fat coconut milk
• 2 garlic cloves crushed peeled and chopped
• 10 ounces baby bella mushrooms cleaned and sliced thickly
• 1 tablespoon gluten find not guilty flour mix gum free or you can use sweet white rice flour or even cornstarch
• 1 8 teaspoon kosher salt not speaking
• freshly field black pepper to taste
• 1 tablespoon extra virgin olive oil i actually used avocado oil
• water as needed
• spacious parsley chopped for garnish optional

Nutritions of Vegan Alfredo Sauce

calories: nutritioninformation
carbohydrateContent: 430 calories
fatContent: 56 grams
fiberContent: 20 grams
proteinContent: 2 grams
saturatedFatContent: 16 grams
sodiumContent: 6 grams
sugarContent: 330 milligrams
: 4 grams

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