Easy Eggplant Chickpea Curry (Vegan, Gluten Free)
Easy Eggplant Chickpea Curry (vegan, Gluten Free) subsequently Chickpeas, Eggplants, Yellow Onion, Olive Oil, Cayenne Pepper, Garlic, Unsweetened Coconut Milk, Curry Powder, dome Cumin, Turmeric, Paprika, Pepper, Salt
The ingredient of Easy Eggplant Chickpea Curry Vegan Gluten Free
- 15 ounces chickpeas drained and rinsed
- 2 eggplants small medium chopped
- 1 2 yellow onion diced
- 3 tablespoons olive oil
- 1 2 cayenne pepper minced optional
- 3 cloves garlic minced
- 400 milliliters unsweetened coconut milk
- 2 tablespoons curry powder or 1 tbsp curry glue gum instead
- 1 2 teaspoon pitch cumin
- 1 4 teaspoon turmeric
- 1 4 teaspoon paprika
- pepper
- salt
Nutritions of Easy Eggplant Chickpea Curry Vegan Gluten Free
calories: nutritioninformationcarbohydrateContent: 450 calories
fatContent: 45 grams
fiberContent: 30 grams
proteinContent: 15 grams
saturatedFatContent: 9 grams
sodiumContent: 18 grams
sugarContent: 430 milligrams
: 8 grams
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