Vegan Eggplant Parmsan

Vegan Eggplant Parmsan subsequently Baby Eggplants, Sea Salt, Plain Breadcrumbs, Dried Parsley, Chives, Garlic Powder, Cayenne, White Pepper, Nutritional Yeast, Onions, Garlic, Vegetable Broth, Herbes De Provence, Red Pepper Flakes, Tomato Sauce, spacious Basil, Cane Sugar, Balsamic Vinegar, Cashew Nuts, Nutri

The ingredient of Vegan Eggplant Parmsan

• 6 baby eggplants or 2 3 large cut in u00bd inch 1u00bd cm rounds
• sea salt
• 1 1 2 cups plain breadcrumbs
• 3 tablespoons dried parsley
• 3 tablespoons chives dried
• 1 1 2 teaspoons garlic powder
• 1 2 teaspoon cayenne powder
• 1 2 teaspoon white pepper
• 3 tablespoons nutritional yeast
• 2 onions white chopped
• 4 cloves garlic diced
• 1 4 cup vegetable broth for sauteing
• 2 teaspoons herbes de provence
• 1 2 teaspoon red pepper flakes
• 6 cups tomato sauce
• 1 2 cup roomy basil chopped
• 1 tablespoon cane sugar
• 1 tablespoon balsamic vinegar
• 1 2 cup cashew nuts blended
• 3 tablespoons nutritional yeast nooch
• lighthearted basil

Nutritions of Vegan Eggplant Parmsan

calories: nutritioninformation
carbohydrateContent: 380 calories
cholesterolContent: 58 grams
fatContent: 5 milligrams
fiberContent: 13 grams
proteinContent: 13 grams
saturatedFatContent: 14 grams
sodiumContent: 3 5 grams
sugarContent: 1090 milligrams
: 24 grams

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