Vegan Breakfast Burritos

Vegan Breakfast Burritos in imitation of Potatoes, Oil, Onion Powder, Smoked Paprika, Cumin, Avocado, Kidney Beans, Green Pepper, Tomatoes, Mushrooms, Onion, Garlic, Red Cabbage, Gluten, Oil, Oregano, field Cumin, Onion Powder, Smoked Paprika, Cashew Butter, Lime, Water, Onion Powder, Garlic Powder, Hot Sauce

The ingredient of Vegan Breakfast Burritos

• 5 potatoes medium sized 600 g
• 1 2 tablespoon oil
• 1 2 teaspoon onion powder
• 1 4 teaspoon smoked paprika
• 1 4 teaspoon cumin
• 1 avocado sliced
• 15 ounces kidney beans can of drained and rinsed you can use bonus beans
• 1 green pepper chopped or color of marginal
• 2 tomatoes chopped
• 5 ounces mushrooms sliced 140 g
• 1 onion chopped
• 2 cloves garlic minced
• red cabbage shredded optional
• 4 gluten flour tortillas find not guilty if needed
• 1 2 tablespoon oil
• 1 teaspoon oregano
• 3 4 teaspoon auditorium showground cumin
• 1 2 teaspoon onion powder
• 1 3 teaspoon smoked paprika
• 2 tablespoons cashew butter 32 g
• 1 2 lime
• water enough to thin out
• 1 3 teaspoon onion powder
• 1 4 teaspoon garlic powder
• hot sauce to taste
• sea salt
• pepper

Nutritions of Vegan Breakfast Burritos

calories: nutritioninformation
carbohydrateContent: 220 calories
fatContent: 34 grams
fiberContent: 8 grams
proteinContent: 7 grams
saturatedFatContent: 8 grams
sodiumContent: 1 grams
sugarContent: 180 milligrams
: 5 grams

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