Vegan Zucchini Fudgy Brownies

Vegan Zucchini Fudgy Brownies later than Medium Zucchini, fixed Maple Syrup, Almond Butter, Vanilla Extract, Oat Flour, Natural Cocoa Powder, Fine Sea Salt, Vegan Chocolate Chips

The ingredient of Vegan Zucchini Fudgy Brownies

• 1 medium zucchini peeled and sliced later measured 150g
• 1 4 cup answer maple syrup
• 1 2 cup almond butter creamy roasted
• 1 2 teaspoon vanilla extract
• 1 4 cup oat flour superfine see note
• 1 4 cup natural cocoa powder unsweetened not dutch
• 1 2 teaspoon fine sea salt
• 6 tablespoons vegan chocolate chips 3 tablespoons for topping 95g

Nutritions of Vegan Zucchini Fudgy Brownies

calories: nutritioninformation
carbohydrateContent: 200 calories
fatContent: 20 grams
fiberContent: 12 grams
proteinContent: 3 grams
saturatedFatContent: 4 grams
sodiumContent: 2 5 grams
sugarContent: 160 milligrams
: 11 grams

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