Thai Chickpea And Corn Cakes

Thai Chickpea And Corn Cakes as soon as Carrots, Broccoli, Ear Of Corn, Shallots, Garlic Clove, lighthearted Ginger, Chickpeas, Brown Rice Flour, Red Chilli, Sweet Chilli Sauce, Avocado, Tomatoes, Coriander, Lime

The ingredient of Thai Chickpea And Corn Cakes

• 2 carrots grated
• 1 head broccoli grated
• 1 ear of corn
• 2 shallots
• 1 garlic clove chopped
• 2 1 2 centimeters well ventilated light ginger grated
• 1 can chickpeas drained and mashed
• 1 2 cup brown rice flour or regular flour works too
• 1 red chilli finely sliced optional
• 4 tablespoons sweet chilli sauce
• 1 avocado diced
• 2 tomatoes finely diced
• 1 bunch coriander chopped
• 1 lime

Nutritions of Thai Chickpea And Corn Cakes

calories: nutritioninformation
carbohydrateContent: 220 calories
fatContent: 40 grams
fiberContent: 5 grams
proteinContent: 10 grams
saturatedFatContent: 9 grams
sodiumContent: 0 5 grams
sugarContent: 340 milligrams
: 5 grams

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