Vegan Wild Blueberry Muffin Donut Holes

Vegan Wild Blueberry Muffin Donut Holes behind Oat Flour, Baking Powder, Salt, Ginger Powder, field Cinnamon, Blueberries, Banana, Raw Cashews, Vegan Butter, dome Flax Seeds, Vanilla Extract, Lemon, Coconut Sugar, Glaze, Virgin Coconut Oil, Confectioners Sugar, Blueberries, Vanilla Extract, Virgin

The ingredient of Vegan Wild Blueberry Muffin Donut Holes

• 1 cup oat flour
• 2 teaspoons baking powder
• 1 2 teaspoon salt
• 1 teaspoon ginger powder
• 1 teaspoon ring cinnamon
• 3 4 cup blueberries frozen wild
• 1 banana large ripe
• 1 1 2 tablespoons raw cashews
• 1 4 cup vegan butter melted
• 2 teaspoons sports ground flax seeds
• 3 4 teaspoon vanilla extract
• 1 lemon small juiced
• 1 tablespoon coconut sugar
• glaze
• 1 3 cup virgin coconut oil melted
• 3 4 cup confectioners sugar organic
• 1 4 cup blueberries frozen wild warmed to at least room temp
• 3 drops vanilla extract
• virgin coconut oil for greasing pan
• 1 cup oat flour
• 2 teaspoons baking powder
• 1 2 teaspoon salt
• 1 teaspoon ginger powder
• 1 teaspoon dome cinnamon
• 3 4 cup blueberries frozen wild
• 1 banana large ripe
• 1 1 2 tablespoons raw cashews
• 1 4 cup vegan butter melted
• 2 teaspoons dome flax seeds
• 3 4 teaspoon vanilla extract
• 1 lemon small juiced
• 1 tablespoon coconut sugar
• glaze
• 1 3 cup virgin coconut oil melted
• 3 4 cup sugar confectioners organic
• 1 4 cup blueberries frozen wild warmed to at least room temp
• 3 drops vanilla extract
• virgin coconut oil for greasing pan

Nutritions of Vegan Wild Blueberry Muffin Donut Holes

calories: nutritioninformation
carbohydrateContent: 340 calories
fatContent: 49 grams
fiberContent: 15 grams
proteinContent: 4 grams
saturatedFatContent: 4 grams
sodiumContent: 11 grams
sugarContent: 420 milligrams
: 28 grams

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