Vegan Instant Pot Chili
Vegan Instant Pot Chili like Vegetable Broth, Lentils, Tomato Puree, Diced Tomatoes, Black Beans, Kidney Beans, Pinto Beans, Medium Carrots, Sweet Potato, Garlic, Chili Powder, Cumin, Paprika, Maple Syrup
The ingredient of Vegan Instant Pot Chili
- 3 cups vegetable broth option to use low sodium
- 1 cup lentils uncooked
- 28 ounces tomato puree
- 28 ounces diced tomatoes
- 15 ounces black beans rinsed and drained
- 15 ounces kidney beans rinsed and drained
- 15 ounces pinto beans rinsed and drained
- 3 medium carrots chopped into rounds
- 1 sweet potato medium peeled and chopped
- 4 cloves garlic minced
- 1 4 cup chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 tablespoon maple syrup
Nutritions of Vegan Instant Pot Chili
calories: nutritioninformationcarbohydrateContent: 270 calories
fatContent: 52 grams
fiberContent: 1 5 grams
proteinContent: 17 grams
sodiumContent: 17 grams
sugarContent: 1060 milligrams
: 13 grams
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