Crispy Polenta Cakes In Imitation Of Tempeh Bolognese
Crispy Polenta Cakes past Tempeh Bolognese With Polenta, Flour, Olive Oil, Tempeh, Olive Oil, Finely Chopped Onion, Garlic Cloves, Carrots, Celery Ribs, Dried Oregano, Dried Parsley, Dried Basil, Red Pepper Flakes, Tomato Paste, Red Wine, Crushed Tomatoes, Chopped Parsley
The ingredient of Crispy Polenta Cakes In Imitation Of Tempeh Bolognese
Nutritions of Crispy Polenta Cakes In Imitation Of Tempeh Bolognese
calories: nutritioninformationcarbohydrateContent: 500 calories
fatContent: 54 grams
fiberContent: 24 grams
proteinContent: 8 grams
saturatedFatContent: 19 grams
sodiumContent: 4 grams
sugarContent: 720 milligrams
: 6 grams
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