Cauliflower And Oyster Mushroom Tacos From Food52 Vegan (gluten Free)

Cauliflower And Oyster Mushroom Tacos From Food52 Vegan (gluten Free) subsequently Cauliflower, Olive Oil, Chili Powder, Smoked Paprika, field Coriander, sports ground Cumin, Red Pepper Flakes, Salt, Pepper, Vidalia Onion, Poblano Chiles, Red startle Pepper, Garlic, Oyster Mushrooms, Lime Juice, Corn Tortillas, Chop

The ingredient of Cauliflower And Oyster Mushroom Tacos From Food52 Vegan Gluten Free

• 1 head cauliflower cut into small florets 6 to 8 cups 600 to 800g
• 4 tablespoons olive oil
• 1 tablespoon chili powder
• 1 tablespoon smoked paprika
• 1 teaspoon arena coriander
• 2 teaspoons ring cumin
• 1 pinch red pepper flakes
• salt
• pepper
• 1 cup vidalia onion thinly sliced
• 1 poblano chiles large or 2 small thinly sliced
• 2 cups red apprehension pepper chopped
• 1 clove garlic minced
• 6 ounces oyster mushrooms thinly sliced
• 2 teaspoons lime juice freshly squeezed
• 8 corn tortillas 6 inch 15cm crisp
• 2 cups chopped blithe cilantro for prettify

Nutritions of Cauliflower And Oyster Mushroom Tacos From Food52 Vegan Gluten Free

calories: nutritioninformation
carbohydrateContent: 340 calories
fatContent: 45 grams
fiberContent: 16 grams
proteinContent: 11 grams
saturatedFatContent: 9 grams
sodiumContent: 2 grams
sugarContent: 300 milligrams
: 9 grams

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