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Vegan Pierogi Dough (No Egg/No Dairy)

Friday, April 2, 2021 Add Comment Edit

Vegan Pierogi Dough (no-egg/no-dairy) considering Flour, Salt, Sunflower Oil

The ingredient of Vegan Pierogi Dough No Egg No Dairy

  • 3 cups flour all purpose benefit flour for dusting the feat surface
  • 1 2 teaspoon salt
  • 1 4 cup sunflower oil or supplementary further genderless oil following vegetable or canola

Nutritions of Vegan Pierogi Dough No Egg No Dairy

calories: nutritioninformation
carbohydrateContent: 190 calories
fatContent: 29 grams
fiberContent: 6 grams
proteinContent: 1 grams
sodiumContent: 4 grams
: 120 milligrams

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