Tomato Jam

Regardless of whether you think tomatoes are a fruit or vegetable, they make a delicious jam! Requiring by yourself six ingredients, this tomato jam is the complete evolve for crackers or on your favorite bread. This recipe yields virtually three jars of jam.

The ingredient of Tomato Jam

• 5 9 16 cups plum tomatoes ripe weighed after peeled
• 2 cups white sugar
• 2 3 4 cups brown sugar
• 1 cinnamon stick
• 1 lemon peel
• 1 2 lemon juice

The Instruction of tomato jam

• to peel the tomatoes bring a large pot of water to a boil
• when water is boiling add tomatoes and leave in the water for 1 to 2 minutes
• remove the tomatoes from the pot and put them in a bowl of very cold water you can even add ice let soak for 3 or 4 minutes
• remove from pan and the skin will peel off easily
• in a high sided pan add the tomatoes broken in pieces with seeds and everything sugar cinnamon stick lemon peel and lemon juice
• simmer on a low heat stirring occasionally
• when boiling careful of splashing stir more frequently
• when most of the liquid has evaporated turn off the heat and remove the cinnamon stick and lemon peel
• stir the jam with the mixer until you reach the desired consistency
• heat again to check if the jam is ready place a little bit on a plate and run a spoon through it if the spoon makes a road like trace its ready never forget that when cold the jam will gain even more consistency
• immediately pour the jam in sterilized jars cover and turn upside down for a few minutes to create a natural vacuum

Nutritions of Tomato Jam

calories: nutritioninformation
carbohydrateContent: 810 calories
fiberContent: 209 grams
proteinContent: 3 grams
sodiumContent: 3 grams
sugarContent: 40 milligrams
: 205 grams

Share this post