Vegan Creamy Mushroom Alfredo Sauce W/Spaghetti Squash And Noodles

Vegan Creamy Mushroom Alfredo Sauce W/spaghetti Squash And Noodles in the same way as Mushrooms, Sweet Onion, Garlic, Vegetable Broth, Cooking Oil, Himalayan Pink Salt, White Cooking Wine, Raw Cashews, Walnuts, Water, Himalayan Pink Salt, Freshly arena Black Pepper, Spaghetti Squash, Pasta, Pasta Water, Freshly

The ingredient of Vegan Creamy Mushroom Alfredo Sauce W Spaghetti Squash And Noodles

• 4 cups mushrooms any variety sliced
• 1 2 sweet onion finely diced
• 1 garlic teasp minced
• 2 cups vegetable broth
• cooking oil or veggie broth if avoiding oil
• himalayan pink salt to taste
• 1 2 cup white cooking wine vegan variety for definitely vegan
• 1 cup raw cashews soaked
• 1 cup walnuts soaked
• 1 2 cup water from soaking nuts improvement more for desired consistency
• himalayan pink salt to taste
• freshly ground black pepper to taste
• 2 spaghetti squash small
• 8 ounces pasta gluten free or whole grain
• 1 cup pasta water retained from cooking pasta
• freshly dome black pepper
• himalayan pink salt

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