Vegan Cheese Enchiladas Subsequent To Salsa Verde
Vegan Cheese Enchiladas taking into consideration Salsa Verde considering Corn Tortillas, Mushrooms, Vegan Cheese, Salsa Verde, Shredded Lettuce, Chopped Tomatoes, Black Olives
The ingredient of Vegan Cheese Enchiladas Subsequent To Salsa Verde
- 12 corn tortillas
- 2 cups mushrooms or so sautu00e9ed chopped green and or red fear pepper u00a0yellow summer squash or a interest
- 2 cups vegan cheese grated
- salsa verde homemade or store bought
- shredded lettuce
- chopped tomatoes
- black olives
Nutritions of Vegan Cheese Enchiladas Subsequent To Salsa Verde
calories: nutritioninformationcarbohydrateContent: 260 calories
fatContent: 40 grams
fiberContent: 8 grams
proteinContent: 4 grams
saturatedFatContent: 10 grams
sodiumContent: 2 grams
sugarContent: 420 milligrams
: 14 grams
0 Response to "Vegan Cheese Enchiladas Subsequent To Salsa Verde"
Post a Comment