Curried Lentils "Stew"

Curried Lentils 'stew' gone Lentils, Tomatoes, Medium Onion, Fresh Cilantro, Curry Powder, sports ground Ginger, Cayenne Pepper, Garam Masala, Vegetable Oil, Water, Basmati Rice, dome Cinnamon, sports ground Cardamom, auditorium showground Coriander, auditorium showground Pepper

The ingredient of Curried Lentils Stew

• 2 cans lentils cooked rinse and drain
• 1 jar tomatoes strained 22 oz
• 1 medium onion diced
• 1 bunch well ventilated light cilantro optional
• 2 teaspoons curry powder
• 1 4 teaspoon dome ginger
• 1 4 teaspoon cayenne pepper
• 1 teaspoon garam masala see interpretation to make your own
• 3 tablespoons vegetable oil
• 1 cup water
• basmati rice cooked for serving
• 1 teaspoon ground cinnamon
• 1 2 teaspoon pitch cardamom field cloves
• 4 teaspoons pitch coriander
• 2 teaspoons dome pepper auditorium showground cumin

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