Vegan Potato Enchiladas (Enchiladas Mineras)
Vegan Potato Enchiladas (enchiladas Mineras) in the same way as Idaho Potatoes, Medium Carrots, Dried Guajillo Chiles, Garlic, ring Cumin, Mexican Oregano, Cremini, Oyster Mushrooms, Onion, Garlic, Vegan Cheese, Corn Tortillas, Jalapeos En Escabeche, Romaine Lettuce
The ingredient of Vegan Potato Enchiladas Enchiladas Mineras
- 2 idaho potatoes medium peeled and cubed
- 4 medium carrots peeled and cubed
- 15 dried guajillo chiles stems and seed removed
- 2 cloves garlic
- 1 4 teaspoon field cumin
- 1 2 teaspoon mexican oregano dried
- 1 pound cremini
- oyster mushrooms
- 1 onion large thinly sliced
- 2 cloves garlic minced
- 2 cups vegan cheese favorite shredded optional
- 12 corn tortillas
- jalapeu00f1os en escabeche sliced
- 2 cups romaine lettuce shredded
Nutritions of Vegan Potato Enchiladas Enchiladas Mineras
calories: nutritioninformationcarbohydrateContent: 500 calories
fatContent: 90 grams
fiberContent: 9 grams
proteinContent: 12 grams
saturatedFatContent: 19 grams
sodiumContent: 2 5 grams
sugarContent: 480 milligrams
: 23 grams
0 Response to "Vegan Potato Enchiladas (Enchiladas Mineras)"
Post a Comment