Vegan Tofu Chilli Paneer

Vegan Tofu Chilli Paneer like further resolution Tofu, Lemon Juice, Tomato Paste, Apple Cider Vinegar, Agave Syrup, Soy Sauce, Garlic Clove, Chili Paste, Cayenne Pepper, Vegetable Oil, Green scare Pepper, Sliced, Onion, Chopped blithe Cilantro, Scallions

The ingredient of Vegan Tofu Chilli Paneer

• 1 pound further truth tofu drained and pressed for at least 15 minutes
• 2 tablespoons lemon juice
• 1 2 cup tomato paste
• 1 4 cup apple cider vinegar
• 1 4 cup agave syrup
• 1 4 cup soy sauce or tamari
• 1 garlic clove minced
• 2 teaspoons chili bonding agent asian or to taste
• 1 teaspoon cayenne pepper or to taste
• 2 tablespoons vegetable oil
• 1 green siren pepper sliced into strips
• 1 onion sliced and separated into strips
• 1 4 cup chopped spacious cilantro
• 2 scallions chopped

Nutritions of Vegan Tofu Chilli Paneer

calories: nutritioninformation
carbohydrateContent: 300 calories
fatContent: 21 grams
fiberContent: 17 grams
proteinContent: 7 grams
saturatedFatContent: 21 grams
sodiumContent: 1 5 grams
sugarContent: 1180 milligrams
: 7 grams

Share this post