Mushroom And Squash Wellington (Veggie Roast)
Mushroom And Squash Wellington (veggie Roast) subsequent to Frozen promote Pastry Sheet, Sweet Onions, Medium Carrots, Butternut Squash, Shiitake Mushrooms, Spinach, Portobello Mushrooms, Raw Cashews, Garlic, Thyme, Salt, Pepper, Olive Oil
The ingredient of Mushroom And Squash Wellington Veggie Roast
- 1 frozen make public pastry sheet large thawed
- 2 sweet onions large halved and thinly sliced
- 3 medium carrots peeled and halved
- 1 cup butternut squash small dice
- 8 ounces shiitake mushrooms or maitake brushed and cleaned
- 3 cups spinach
- 4 portobello mushrooms large de gilled cleaned and a propos chopped
- 1 2 cup raw cashews chopped
- 1 tablespoon garlic minced
- 8 sprigs thyme
- salt
- pepper
- olive oil
Nutritions of Mushroom And Squash Wellington Veggie Roast
calories: nutritioninformationcarbohydrateContent: 290 calories
fatContent: 38 grams
fiberContent: 13 grams
proteinContent: 8 grams
saturatedFatContent: 10 grams
sodiumContent: 2 grams
sugarContent: 270 milligrams
: 15 grams
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