Vegan Masala Curry Mac And Cheese
Vegan Masala Curry Mac And Cheese taking into account bearing in mind Pasta, Oil, Yellow Onion, Garlic, Curry Powder, Cayenne Pepper, Salt, Tapioca Starch, Tomatoes, Coconut Milk, Cauliflower, Vegan Cheddar, Frozen Green Peas, Cilantro
The ingredient of Vegan Masala Curry Mac And Cheese
- 16 ounces pasta such as fusilli gluten set free release optional
- 1 teaspoon oil
- 1 yellow onion diced
- 4 cloves garlic minced
- 2 teaspoons curry powder
- 1 2 teaspoon cayenne pepper more or less to taste
- 1 2 teaspoon salt
- 2 tablespoons tapioca starch
- 15 ounces tomatoes diced or total
- 15 ounces coconut milk full fat
- 1 2 head cauliflower cut into florets
- 8 ounces vegan cheddar shreds or slices
- 1 cup frozen green peas
- cilantro for garnish optional
Nutritions of Vegan Masala Curry Mac And Cheese
calories: nutritioninformationcarbohydrateContent: 390 calories
fatContent: 57 grams
fiberContent: 15 grams
proteinContent: 5 grams
saturatedFatContent: 11 grams
sodiumContent: 11 grams
sugarContent: 190 milligrams
: 7 grams
0 Response to "Vegan Masala Curry Mac And Cheese"
Post a Comment