Arab Bread

Make the unadulterated loaf of bread to accompany a meal full of flavors from North Africa or the Middle East considering this recipe for Arab Bread. Made following just six welcoming ingredients, this recipe for Arab Bread provides you next oval shaped loaves that have a fresh open crust and texture. A leavened dough, this Arab Bread requires time to make as it must in flames at the various stages of the preparation process. Bake time is just 10 to 12 minutes.

The ingredient of Arab Bread

• 2 3 8 cups flour
• 1 7 16 cups hermetic flour
• 1 cup water
• 7 8 tablespoon brewers yeast
• 1 salt level tsp
• 1 sugar level tsp or malt

The Instruction of arab bread

• dissolve the yeast in the warm water and add it to the two types of flour then add the sugar
• knead the dough on a work surface and after having incorporated all the ingredients add the salt
• knead the dough thoroughly until it is elastic and no longer sticky
• place the dough in a floured bowl cover it with a cloth and let it rise in a warm area until it doubles in size approximately 1 hour
• cut the dough into eight pieces flatten each piece with a rolling pin to a thickness of 1 centimeter then shape it into an oval
• place the oval arab bread rolls on a baking sheet lined with wax paper cover with a cloth and let rise for an additional 30 minutes
• bake at 250c for approximately 10 to 12 minutes
• remove the rolls from the oven and enjoy them warm or cool them then store them for the next day by placing them first in a paper bag and then inside a plastic bag

Nutritions of Arab Bread

calories: nutritioninformation
carbohydrateContent: 460 calories
fatContent: 95 grams
fiberContent: 2 grams
proteinContent: 4 grams
sodiumContent: 15 grams
sugarContent: 200 milligrams
: 1 grams

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