Langarwali Aloo Gobi
Langarwali Aloo Gobi as soon as Cauliflower Florets, Potatoes, Finely Chopped Onion, Minced Garlic, Ginger Puree, Green Chillies, Chilli Powder, Turmeric Powder, dome Cumin, Coriander, Garam Masala, Oil, Cumin Seeds, Salt, Chopped Coriander
The ingredient of Langarwali Aloo Gobi
- 1 cauliflower florets fulavar washed and pat dry
- 3 potatoes peeled and cubed bataka
- 1 finely chopped onion dungri
- 5 minced garlic lasan
- 1 tablespoon ginger puree grated
- 4 green chillies slit leela marcha
- 1 teaspoon chilli powder lal marchu powder
- 1 teaspoon turmeric powder haldi
- 2 teaspoons sports ground cumin
- coriander
- 1 teaspoon garam masala
- 3 tablespoons oil
- 1 2 teaspoon cumin seeds akhu jeeru
- salt to taste namak
- chopped coriander freshly to garnish kothmir
Nutritions of Langarwali Aloo Gobi
calories: nutritioninformationcarbohydrateContent: 140 calories
fatContent: 20 grams
fiberContent: 6 grams
proteinContent: 3 grams
saturatedFatContent: 3 grams
sodiumContent: 0 5 grams
sugarContent: 125 milligrams
: 3 grams
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