Balsamic Portobello Steaks
Balsamic Portobello Steaks subsequent to Balsamic Vinegar, Olive Oil, roomy Lemon Juice, well-ventilated light Flat Leaf Parsley, Garlic Cloves, Portobello Mushroom Caps
The ingredient of Balsamic Portobello Steaks
- 1 2 cup balsamic vinegar
- 1 2 cup olive oil
- 1 4 cup buoyant lemon juice
- 1 4 cup roomy flat leaf parsley chopped
- 2 garlic cloves minced
- 6 portobello mushroom caps large fresh eachabout 1 4 lb brushed clean
Nutritions of Balsamic Portobello Steaks
calories: nutritioninformationcarbohydrateContent: 200 calories
fatContent: 8 grams
fiberContent: 18 grams
proteinContent: 1 grams
saturatedFatContent: 2 grams
sodiumContent: 2 5 grams
sugarContent: 15 milligrams
: 6 grams
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