Vegan Burrito Bowl Enchiladas

Vegan Burrito Bowl Enchiladas behind Olive Oil, Green Pepper, Yellow Onion, Zucchini, Baby Spinach, Black Beans, Brown Rice, Chili Powder, Cumin, Garlic Powder, Salsa, Tortilla, Enchilada Sauce, Avocado, blithe Cilantro

The ingredient of Vegan Burrito Bowl Enchiladas

• 2 tablespoons olive oil
• 1 2 green pepper thinly sliced
• 1 2 yellow onion thinly sliced
• 1 zucchini thinly sliced
• 1 handful baby spinach
• 1 cup black beans
• 1 1 2 cups brown rice cooked
• 1 1 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 2 teaspoon garlic powder
• 1 4 cup salsa
• 8 tortilla i used whole wheat
• 1 batch enchilada sauce or can of
• avocado
• fresh cilantro

Nutritions of Vegan Burrito Bowl Enchiladas

calories: nutritioninformation
carbohydrateContent: 850 calories
fatContent: 141 grams
fiberContent: 23 grams
proteinContent: 13 grams
saturatedFatContent: 22 grams
sodiumContent: 5 grams
sugarContent: 1200 milligrams
: 6 grams

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