Baked Vegan Mac And Cheese

Baked Vegan Mac And Cheese once Elbow Macaroni, Panko Breadcrumbs, Vegan Butter, Garlic, Raw Cashews, Soy Milk, Vegetable Broth, Lemon Juice, Tapioca Flour, Nutritional Yeast, Pimientos, Dijon Mustard, Granulated Garlic, Granulated Onion, Salt, Paprika

The ingredient of Baked Vegan Mac And Cheese

• 16 ounces elbow macaroni dried gluten free if preferred
• 1 cup panko breadcrumbs gluten free if preferred
• 1 4 cup vegan butter melted and estranged
• 3 cloves garlic
• 1 cup raw cashews soaked in agreed hot water
• 2 1 2 cups soy milk unsweetened
• 1 1 2 cups vegetable broth low sodium
• 1 4 cup lemon juice buoyant squeezed
• 3 tablespoons tapioca flour starch
• 1 4 cup nutritional yeast
• 1 4 cup pimientos jarred drained
• 2 tablespoons dijon mustard
• 1 2 teaspoon granulated garlic
• 3 4 teaspoon granulated onion
• 1 1 2 teaspoons salt more to taste
• 1 2 teaspoon paprika

Nutritions of Baked Vegan Mac And Cheese

calories: nutritioninformation
carbohydrateContent: 820 calories
fatContent: 123 grams
fiberContent: 24 grams
proteinContent: 9 grams
saturatedFatContent: 33 grams
sodiumContent: 3 grams
sugarContent: 1340 milligrams
: 13 grams

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