Vegan Chocolate Chip Cookies

These soft and chewy chocolate chip cookies are made without any dairy or eggs! The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Vegan Chocolate Chip Cookies

• 1 2 cup coconut oil melted
• 3 4 cup lively brown sugar 150g per 3 4 cup packed
• 1 4 cup granulated sugar 50g per 1 4 cup
• 1 3 cup nondairy milk
• 2 teaspoons vanilla extract
• 2 1 4 cups all endeavor flour
• 1 teaspoon baking soda
• 1 tablespoon cornstarch
• 1 2 teaspoon salt
• 1 1 4 cups vegan chocolate chips

The Instruction of vegan chocolate chip cookies

• line two baking sheets with silicone baking mats or parchment paper set aside
• place the coconut oil brown sugar granulated sugar nondairy milk and vanilla extract in a medium bowl whisk until smooth and combined
• add the flour cornstarch baking soda and salt to the bowl mix with a rubber spatula until a smooth dough forms fold in the chocolate chips
• divide the cookie dough into 20 balls using roughly 1 1 2 tbsp of dough for each and arrange them spaced 1 1 2 inches apart on the baking sheets transfer the sheets to the freezer for 10 15 minutes
• preheat the oven to 350u00b0f
• bake the cookies for 14 16 minutes on the middle rack of oven until puffy and golden brown at the edges
• check to see that cookies are done remove from oven or add time as needed
• allow the cookies to rest on the sheets for 5 10 minutes and then transfer them to a wire rack to cool completely before serving

Nutritions of Vegan Chocolate Chip Cookies

calories: nutritioninformation
carbohydrateContent: 400 calories
fatContent: 56 grams
fiberContent: 18 grams
proteinContent: 2 grams
saturatedFatContent: 4 grams
sodiumContent: 13 grams
sugarContent: 260 milligrams
: 31 grams

Share this post