Enchilada Lasagna [Vegan, Gluten Free]

Enchilada Lasagna [vegan, Gluten-free] later than Sweet Potatoes, Onion, Red Pepper, Garlic Cloves, Black Beans, Lime, Green Onions, Chili Powder, Cumin, Spinach, Cilantro, Vegan Cheese, Corn Tortillas, Olive Oil, Flour, Tomato Paste, Cumin, Chili Powder, Cumin, Garlic Powder, Onion Powder, Vegetable Brot

The ingredient of Enchilada Lasagna Vegan Gluten Free

• 3 sweet potatoes medium diced
• 1 2 onion large diced
• 1 red pepper diced
• 3 garlic cloves minced
• 15 ounces black beans rinsed and drained
• 1 lime juiced
• 2 green onions sliced
• 1 2 teaspoon chili powder
• 1 2 teaspoon cumin
• 1 bag spinach chopped
• 1 handful cilantro chopped
• 3 cups vegan cheese shredded
• 15 corn tortillas or gluten free tortillas if necessary
• 3 tablespoons olive oil
• 1 4 cup flour gluten free of necessary
• 1 4 cup tomato paste
• 2 tablespoons cumin
• 1 tablespoon chili powder
• 1 2 teaspoon cumin
• 1 2 teaspoon garlic powder
• 1 2 teaspoon onion powder
• 4 cups vegetable broth

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