Spicy Vegan Peanut Butter Tofu Taking Into Consideration Sriracha

Spicy Vegan Peanut Butter Tofu taking into consideration Sriracha in the manner of other final Tofu, Peanut Oil, Large Garlic Cloves, Ginger Root, Sliced Green Onions, Soy Sauce, Rice Vinegar, Smooth Natural Peanut Butter, Peanut Butter, Agave Nectar, Vegetable Stock, Sauce

The ingredient of Spicy Vegan Peanut Butter Tofu Taking Into Consideration Sriracha

• 16 ounces new pure tofu or final
• 1 tablespoon peanut oil
• large garlic cloves several sliced
• 1 piece ginger root sliced
• 3 tablespoons sliced green onions diagonally for gild
• 3 tablespoons soy sauce reduced sodium is fine
• 3 tablespoons rice vinegar not seasoned rice vinegar
• 2 tablespoons sleek slick natural peanut butter use the lowest sugar
• peanut butter you can find i once adams 100 natural peanut butter
• 1 tablespoon agave nectar i similar to in the same way as raw agave nectar
• 2 tablespoons vegetable amassing or water
• 1 tablespoon sauce sriracha rooster more or less to taste

Nutritions of Spicy Vegan Peanut Butter Tofu Taking Into Consideration Sriracha

calories: nutritioninformation
carbohydrateContent: 320 calories
fatContent: 11 grams
fiberContent: 23 grams
proteinContent: 4 grams
saturatedFatContent: 24 grams
sodiumContent: 3 5 grams
sugarContent: 820 milligrams
: 2 grams

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