Vegan Butternut Chili

Vegan Butternut Chili later than White Onion, Celery, Olive Oil, Butternut Squash, Black Beans, Romano Beans, Diced Tomatoes, Diced Green Chilies, Chili Powder, Brown Sugar, Garam Masala Powder, Cumin, Ginger, Sea Salt, Canadian Whisky, Vegetable deposit

The ingredient of Vegan Butternut Chili

• 1 white onion small diced small
• 1 rib celery diced
• 2 tablespoons olive oil
• 3 cups butternut squash peeled and diced
• 19 ounces black beans nearly 2 cups cooked beans rinsed and drained
• 19 ounces romano beans not quite 2 cups cooked beans rinsed and drained
• 398 milliliters diced tomatoes
• 127 milliliters diced green chilies
• 1 tablespoon chili powder
• 2 brown sugar tabelspoons packed
• 2 teaspoons garam masala powder or your favourite curry powder
• 1 teaspoon cumin
• 1 teaspoon ginger open grated
• 1 2 teaspoon sea salt
• 1 4 cup canadian whisky
• 1 cup vegetable collection store

Nutritions of Vegan Butternut Chili

calories: nutritioninformation
carbohydrateContent: 220 calories
fatContent: 38 grams
fiberContent: 5 grams
proteinContent: 12 grams
saturatedFatContent: 9 grams
sodiumContent: 0 5 grams
sugarContent: 780 milligrams
: 7 grams

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